Emollient, non-fragrant plant oil derived from the seeds of grapes. This plant oil has strong antioxidant properties and its low saturation gives it a thinner texture and less greasy feel compared to highly saturated oils such as coconut.

References for this information:

Nutrition and Metabolic Insights, August 2016, pages 59-64

Food Chemistry, September 2011, pages 391-399

Archives of Dermatological Research, March 2010, pages 71-83