Emollient, non-fragrant plant oil derived from the seeds of grapes. This plant oil has strong antioxidant properties and its low saturation gives it a thinner texture and less greasy feel compared to highly saturated oils such as coconut.
References for this information:
Nutrition and Metabolic Insights, August 2016, pages 59-64
Food Chemistry, September 2011, pages 391-399
Archives of Dermatological Research, March 2010, pages 71-83