Antioxidant, Plant Extract, Skin-Soothing, Fragrance, Pigment


Spice made from the dried, ground root of a plant. Its extract is called curcumin, a natural yellow food coloring that has potent antioxidant properties.

References for this information:

Food Chemistry and Toxicology, August 2002, pages 1091Š—–1097

Planta Medica, December 2001, pages 876Š—–877